ITALIAN FRIES

Rosemary Garlic 8.5
Gorgonzola 10
Truffle 10
Honey Pancetta 9.5

CLASSIC MEATBALLS

Smothered in Marinara
3 FOR 8 or 6 FOR 13

FRIED GREEN BEANS

Flashed Fried. Tossed in Garlic and EVOO.
9.5

GARLIC-GARLIC BREAD

with Mozzarella
8.5

SALUMI & FORMAGGIO BOARD

Assorted Italian Meats & Cheeses. Served with Fig Jam, Spicy Candied Walnuts and Bread.
14.5

CALAMARI FRITTI* **

Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara.
17

ZUCCHINI FRIES

Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing
9.5

BEER BATTERED ARTICHOKES* **

Artichoke Heart with Stems. Served with Horseradish Aioli.
11

HONEY CALABRESE SAUSAGE

House Made Spicy Sausage. Served with Local Honey. 9.5

COCCOLI

Sea Salted Fried Dough with Prosciutto Di Parma, Arugula and Burrata Cheese
14

WINGS

Your choice of either our BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing and Celery/Carrots.
9 FOR 17 18 FOR 32

ADD CHICKEN BREAST 4

HOUSE SALAD

Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette
INDIVIDUAL SERVING 9
FAMILY STYLE 13.5

CLASSIC CAESAR

Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing (Anchovies by Request)
INDIVIDUAL SERVING 9
FAMILY STYLE 13.5

ITALIAN CHOP SALAD

Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
16

PANCETTA & ARUGULA

Arugula, Crispy Warm Pancetta, Fresh Mozzarella, Cherry Tomatoes, EVOO and Balsamic Reduction
15.5

GORGONZOLA & APPLE   

Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette
15

FRIED "GREEN" TOMATO CAPRESE

Our Take on Fried Green Tomatoes with Brown Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil and Sweety Drop Peppers
14.5

SERVES 1-2

12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Vegan Cheese Available 3

MARINARA

San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese)
14.5

MARGHERITA

World Pizza Cup Winner,
Naples, Italy
LIMIT OF 73 MADE PER DAY

San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
20

SERVES UP TO 5

700 Degree Electric Oven. VERY LONG, THIN PIZZA SERVED 3 WAYS WITH MOZZARELLA CHEESE ON ALL SECTIONS.
Sorry No Substitutions • Price 38 • All Cheese 30 • Pepperoni or Sausage 33

Vegan Cheese Available 6

ROMANA ONE

ROMANA TWO

SERVES UP TO 3

13" PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.

Vegan Cheese Available 3

THE AMERICANO

Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions & Cherry Tomatoes
27.5

PAPA GINO

Tomato Sauce, Mozzarella, Pepperoni, Applewood Smoked Bacon, Pineapple and Green Onions
25

CLASSIC PEPPERONI

With Natural Cased Pepperon
19.5

CLASSIC CHEESE

16.5

PICANTE

Tomato Sauce, Mozzarella, Pepperoni, Linguica, Chorizo, Garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce
24

RIVER CITY RANCH (THIN CRUST)

Ranch Dressing, Mozzarella, Chicken Breast, Applewood Smoked Bacon, Garlic, Cherry Tomato, Green Onions
24

THE BUTCHER (ALL MEAT)

Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma
28

BUFFALO CHICKEN

Fried Chicken Tossed in Hot Sauce, Gorgonzola Cheese, Ranch Dressing and Green Onion (No Sauce)
22

OLD SMOKEY

Smokey BBQ Sauce, Cheddar, Applewood Smoked Bacon, Applewood Smoked Ground Beef, Caramelized Fried Onion and Cilantro
24

TONY 2 TIMES

Pepperoni, Italian Dry Salami, Mushroom and Double Sausage
25

SERVES UP TO 3

13" PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.

Vegan Cheese Available 3

CAL ITALIA

Gold Medal Winner Food Network Pizza Champions Challenge

Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
24

DIAVOLA

Vine-Ripened Tomato Sauce, Mozzarella, Soppressata, Arugula, Hot Red Pepper Oil and Parmigiano-Reggiano
22

THE VERDURA (VEGGIE)

Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Caramelized Onions, Garlic, Sun Bathed Tomatoes, Shallots, Green Onions and Feta Cheese
20

ARTICHOKE JOE

Mozzarella, Marinated Artichokes, Sautéed Spinach, Garlic, Provolone, Ground Pepper and Fresh Lemon (No Sauce)
21

ST. ANTHONY* **

Sliced Mozzarella, House Made Fennel Sausage, Italian Sausage, Garlic, Roasted Red Peppers, Ricotta, Basil, Hot Red Pepper Oil and 2 Cage Free Eggs (No Sauce)
26

PRIMAVERA

Pesto Sauce, Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt
23

INCLUDES AVORIO MOZZARELLA, ROMANO, GARLIC OIL & OREGANO.

GRANDMA THE BUTCHER

Tomato Sauce, Pecorino, Rosa Grande Pepperoni, Italian Dry Salami, Italian Sausage, Applewood Smoked Bacon, Hot Coppa, Arugula, Peppadew Peppers
30

SWEET GRANDMA

Sliced Fresh Mozzarella, Sweet Tomato Sauce, Romano, Basil
24

CHEESE

24

PEPPERONI

27

TRADITIONAL

Double Thick & Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage
29

SPICY GRANDMA

Sliced Fresh Mozzarella, Spicy Tomato Cream Sauce, Romano, Basil
24 (Add Serrano Peppers 2)

GRANDMA THE HIPPIE  

Housemade Agave Nectar Pesto, Peppadew Peppers, Goat Cheese, Romano 28

SERVES 2

Prepared in a 500 Degree Electric Brick Oven • 12" CRUST FEATURING MOZZARELLA CHEESE.

Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.

Vegan Cheese Available 3

GLUTEN FREE VEGETARIAN

Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil
24

GLUTEN FREE PANCETTA GORGONZOLA

Mozzarella, Applewood Smoked Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette
25

SERVES UP TO 5

Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven • ALL SICILIANS ARE MADE WITH VINE RIPENED TOMATO SAUCE & MOZZARELLA CHEESE.

Vegan Cheese Available 6

LA REGINA

Gold Cup Winner, International Pizza Championships in Parma, Italy

Soppressata, Prosciutto di Parma, Arugula, Piave and Parmigiano-Reggiano
36

THE SHOP

Italian Dry Salami, Sliced Meatballs, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma
39.5

FRATELLANZA

Genoa Salami, Italian Sausage, Pepperoni, Mushrooms and Oregano
35

THE MOB BOSS

Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes
39

PEPPERONI

33

CHEESE SICILIAN

30

SERVES 2-4
(PLEASE ALLOW 25 MINUTES)

Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano. (Make it a Green Top, Pesto Sauce 5)  

RED TOP

Traditional Detroit Pizza Topped with Marinara
29

MOTORHEAD

Red Top with Pepperoni, Salami, Mushroom, Applewood Smoked Bacon, Sausage, Ricotta, Basil
39

HONEY DYNAMIC

Prosciutto di Parma, Honey, Arugula, Asiago (No Sauce)
33

DEVILLE

Red Top with Hot Red Pepper Oil, Soppressata Picante, Arugula, Mozzarella, Parmigiano-Reggiano
35

THE ROSA

Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil
35

SERVES 1-2

12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Vegan Cheese Available 3

HONEY PIE

Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Piave Cheese
19

QUATTRO CARNE

Tomato Sauce, Mozzarella, Soppressata, Hot Coppa, Genoa Salami and Prosciutto di Parma. Topped with Arugula, Sweety Drop Peppers and Goat Cheese
24

SERVES 2-3

15"-16" PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USINGCERESOTA FLOUR. FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO.

Vegan Cheese Available 6

CHEESE

21

MICHIGAN AVE

Thick & Thin Cup and Char Pepperoni
27

FRANK NITTI

Sautéed Spinach, Ricotta
25

TRADITIONAL

Double Thick & Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage
29

LITTLE ITALY

Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage
28

SAM GIANCANA

Italian Sausage, Calabrese Sausage
26

OLD CHICAGO

Sliced Meatballs, Italian Sausage, Ricotta
27

SERVES 2-3

16” Lightly Charred Crust Using Tony’s Flour. Prepared in a 700 Degree Electric Brick Oven.

NEW YORKER

Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo

Sliced Avorio Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
29.5

TOMATO PIE

Sliced Avorio Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
22

DON GIOVANNI

Vodka Tomato Cream Sauce, Garlic, Sliced Avorio Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt & Pepper. Finished with Fresh Parsley. (Add Chicken Parm 6)
26

SERVES 2

LIMITED 23 PER DAY

Honey Malted Dough Made with Stout Beer, Fresh Mozzarella, House Made Beer Sausage, Caramelized Onions, Fontina, Green Onions, Crushed Red Peppers, Beer Salt & a Sweet Stout Beer Reduction
26

Fresh Focaccia Available Upon Request.
Add Free Range Chicken Breast or House Made Italian Sausage 5

SAUSAGE AND PEPPERS

House Made Fennel and Calabrese Sausages, Roasted Peppers, Caramelized Onions and Garlic in a Tomato Cream Sauce
19 (With Pasta for 23)

CHICKEN PARMIGIANA

Breaded Chicken Breast, Mozzarella, Provolone and Romano. Served Over Bucatini Pomodoro
21

CHICKEN FETTUCCINE ALFREDO

Grilled Chicken, Fettuccine, Cream, Butter, Romano Cheese
21

SPAGHETTI AND MEATBALLS

3 Meatballs with Pasta and Meat Sauce
21

LASAGNA

Ground Beef, Italian Sausage, Mozzarella, Ricotta, Romano, Tomato Pomodoro
21

SPICY BUCATINI

Pasta with a Creamy Tomato Meat Sauce, Calabrese Peppers and a House Made Calabrese Sausage Link
21

MAC AND CHEESE

With Smoked Pancetta, Applewood Smoked Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs (Add Truffle Oil 3)
15.5

VEGGIE PASTA

Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO. Finished with Grated Romano.
17

All Half-Pound Burgers and Sandwiches are Served on Fresh Homemade Buns/Rolls and Come with Rosemary & Sea Salt Garlic Fries. All Burgers Made with Certified Angus Beef.

UPGRADE TO GORGONZOLA OR TRUFFLE FRIES 2.00
DOUBLE ANY PATTY** FOR AN ADDITIONAL 6.50

BURRATA BURGER**

Certified Angus Beef, Burrata Cheese, Crispy Applewood Smoked Bacon, Caramelized Onions, Arugula and Balsamic Reduction
17.25

GORGONZOLA BURGER*

Certified Angus Beef, Gorgonzola Cheese, Pesto Mayo, Lettuce and Tomato
17.25

AMERICAN BURGER**

Certified Angus Beef, Applewood Smoked Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
16.5

CALABRESE BURGER**

Certified Angus Beef, Cheddar Cheese, Crispy Applewood Smoked Bacon, Fried Caramelized Onions, Calabrese Peppers and Spicy BBQ Sauce
17.25

MEATBALL SUB**

Meatballs Smothered in Marinara, Melted Mozzarella, Romano
15

CHICKEN PARMESAN SANDWICH**

Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie
15.75

Deep Fried or Baked

BROOKLYN

Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
16

MANHATTAN

Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano
16

PEPPEROLI

Mozzarella, Romano, Pepperoni, Garlic and Oregano
15.5

3 CHEESE ROLL

Mozzarella, Romano, Ricotta, Crushed Red Pepper, Garlic and Oregano
15.5

RED BULL

5

MEXICAN PEPSI

5

VOSS WATER

500ML 4.5
850ML 7

VOSS SPARKLING WATER

375ML 4
800ML 7

20 OZ SODA

3.75

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