
Rosemary Garlic 9.5 ![]()
Gorgonzola 10.5 ![]()
Truffle 10.5 ![]()
Honey Pancetta 10.5
Smothered in Marinara
3 FOR 10.5 or 6 FOR 16.5
Flashed Fried. Tossed in Garlic and EVOO.
11
with Mozzarella
11
Assorted Italian Meats & Cheeses. Served with Fig Jam, Spicy Candied Walnuts and Bread
19
Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara.
19.5
Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing
11.5
Artichoke Heart with Stems. Served with Horseradish Aioli.
13.5
Hot Honey Sausage. Served with Local Honey. 11.5
Sea Salted Fried Dough with Prosciutto Di Parma, Arugula and Burrata Cheese
16.5
Your choice of either our BBQ Sauce, Buffalo Sauce or Hot Honey Sauce. Served with Ranch or Blue Cheese Dressing and Celery/Carrots.
9 FOR 19.5 or 18 FOR 35.5

ADD CHICKEN BREAST 5
Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette
INDIVIDUAL SERVING 10.5
FAMILY STYLE 15.5
Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing (Anchovies by Request)
INDIVIDUAL SERVING 10.5
FAMILY STYLE 15.5
Kale, Arugula, Roasted Red Peppers, Warm Maple Bacon, Red Onion, Goat Cheese, Honey Mustard Citrus Dressing
18.5
Hearts of Romaine, Italian Dry Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
18.25
Arugula, Crispy Warm Pancetta, Fresh Mozzarella, Cherry Tomatoes, EVOO and Balsamic Reduction
16.5
Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette
17.75
Our Take on Fried Green Tomatoes with Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil and Sweety Drop Peppers
17.25

SERVES 1-2
12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.
Vegan Cheese Available 3
San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese)
16.25
World Pizza Cup Winner,
Naples, Italy
LIMIT OF 73 MADE PER DAY
San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
25.5

SERVES UP TO 5
700 Degree Electric Oven. VERY LONG, THIN PIZZA SERVED 3 WAYS WITH MOZZARELLA CHEESE ON ALL SECTIONS.
Sorry No Substitutions • Price 39 • All Cheese 32.5 • Pepperoni or Sausage 35.5
Vegan Cheese Available 6

SERVES UP TO 3
13" PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.
Vegan Cheese Available 3
Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions & Cherry Tomatoes
31.5
Tomato Sauce, Mozzarella, Pepperoni, Applewood Smoked Bacon, Pineapple and Green Onions
28.5
With Natural Cased Pepperon
22.75
19.25
Pepperoni, Italian Dry Salami, Mushroom and Double Sausage
28.75
Fried Chicken Tossed in Hot Sauce, Mozzarella, Gorgonzola Cheese, Ranch Dressing and Green Onion (No Sauce)
25.75
Tomato Sauce, Mozzarella, Pepperoni, Linguica, Chorizo, Garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce
28
Ranch Dressing, Mozzarella, Chicken Breast, Applewood Smoked Bacon, Garlic, Cherry Tomato, Green Onions
27.5
Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Hot Honey Sausage, Ricotta, Basil, House Made Hot Honey
30.5
Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa and Prosciutto di Parma
31.5
Smokey BBQ Sauce, Mozzarella, Cheddar, Ground Beef, Applewood Smoked Bacon, Caramelized Fried Onion, Cilantro
27.5
Tomato Sauce, Mozzarella, Smoked Ham, Pineapple Rings, Bacon, Honey
27.5

SERVES UP TO 3
13" PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.
Vegan Cheese Available 3
Gold Medal Winner Food Network Pizza Champions Challenge
Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
27.5
Pistachio Mortadella Smoked Provola, Mozzarella, Smoked Provolone, Burrata, Pizzuti Tomato, Volcano Salt, Lemon
29.75
Vine-Ripened Tomato Sauce, Mozzarella, Soppressata, Arugula, Hot Red Pepper Oil & Parmigiano-Reggiano
26.5
Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Garlic, Caramelized Onions, Sun Bathed Tomatoes, Shallots, Green Onions & Feta
24
Mozzarella, Marinated Artichokes, Sautéed Spinach, Garlic, Provolone, Ground Pepper & Fresh Lemon (No Sauce)
24.5

SERVES 2-3
INCLUDES SLICED MOZZARELLA, ROMANO, GARLIC OIL & OREGANO.
26.5
29.5
Tomato Sauce, Pecorino, Rosa Grande Pepperoni, Italian Dry Salami, Italian Sausage, Applewood Smoked Bacon, Hot Coppa, Arugula, Peppadew Peppers
35.5
Sliced Fresh Mozzarella, Sweet Grandma Sauce, Romano, Basil
28.25
Sliced Fresh Mozzarella, Spicy Tomato Cream Sauce, Basil
28.25 (Add Serrano Peppers 2)
Sweet Grandma Sauce, Double Thick & Thin Cup and Char Pepperoni, Italian Pinched & Hot Honey Sausage
32
Housemade Agave Nectar Pesto, Peppadew Peppers, Goat Cheese
31.5

SERVES 2
Prepared in a 500 Degree Electric Brick Oven • 12" CRUST FEATURING MOZZARELLA CHEESE.
Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an Environment that Contains Flour. Change to Gluten Free Dough on Most Pizzas for 5
Vegan Cheese Available 3
Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil
26.25
Mozzarella, Applewood Smoked Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette.
27.25
20

SERVES UP TO 5
Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven • ALL SICILIANS ARE MADE WITH VINE RIPENED TOMATO SAUCE & MOZZARELLA CHEESE UNLESS NOTED.
Vegan Cheese Available 6
37
31.5
Italian Dry Salami, Sliced Meatballs, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa, Prosciutto di Parma
41.5
Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes
41.5
Ricotta, Sliced Mozzarella, Pesto Artichoke Cream, Burrata, Agave, Garlic, Hot Pepper Oil, Crushed Red Pepper, Maldon Salt
39.75

SERVES 2-4
(PLEASE ALLOW 25 MINUTES)
Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano. (Make it a Green Top, Pesto Sauce 5)
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Traditional Detroit Pizza Topped with Marinara
33
Garlic and Meatball Halves
37
Red Top with Pepperoni, Salami, Mushroom, Applewood Smoked Bacon, Sausage, Ricotta, Basil
39.75
Red Top with Hot Red Pepper Oil, Honey, Soppressata Picante, Nduja, Arugula, Mozzarella, Parmigiano-Reggiano
39
Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil.
39.75
Italian Pinched, Hot Honey Sausage & Sliced Link Sausage, Red Onions, House Made Hot Honey
39.5
Wild Mushrooms, Thin Cup & Char Pepperoni, Maple Bacon, Hand Pinched Italian Sausage, Red Onions, Tomato Sauce, Peppadew Peppers, Ricotta
39

SERVES 1-2
12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.
Vegan Cheese Available 6
Hot Honey Sausage, Vodka Sauce, Mozzarella, House Made Local Hot Honey, Basil
27
Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Piave Cheese
24
Pizza cooked on both sides, Muenster cheese, Calabrese Peppers, Smoked Pancetta, Agave, Fried Kale
26
Tomato Sauce, Mozzarella, Soppressata, Hot Coppa, Genoa Salami and Prosciutto di Parma. Topped with Arugula, Sweety Drop Peppers and Goat Cheese.
27
Smoke Provola & Mozzarella Cheese, Millionaire’s Bacon, Pizzuti Tomatoes, Volcano Salt, Basil
24
Pinched Italian Sausage, Hot Honey Sausage, Mozzarella, American Sauce, Roasted Peppers, Red Onions, Peppadew Peppers, Ricotta
26.5
Mozzarella, Peppered Goat Cheese, Wild Mushrooms, Maldon Salt, Shaved Black Truffle Cheese, Prosciutto di Parma, Arugula, Truffle Honey
27

SERVES 2-3
15"-16" PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USINGCERESOTA FLOUR. FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO.
Vegan Cheese Available 6
24.5
Double Thick & Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage
33.5
Thick & Thin Cup and Char Pepperoni
32
Italian Sausage, Calabrese Sausage
30
Sautéed Spinach, Ricotta
28.75
Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage
34
Grande Mozzarella, Rosa Grande Cup & Char, Red Onion, Sausage, Peppadew Peppers, Agave, Ricotta, Basil, Garlic Oil
34
Sliced Meatballs, Italian Sausage, Ricotta
33
Sliced Hot Honey Sausage, Hand Pinched Sausage, Agave Garlic, Hot Giardiniara
35
Thin Cup ∓ Char Pepperoni, Peppered Maple Bacon, Serrano Peppers, House Made Hot Honey
35
Peppered Maple Bacon, Caramelized Onions, Fig Preserve, Blue Cheese Crumble
37

SERVES 2-3
16” Lightly Charred Crust Using Caputo Flour. Prepared in a 700 Degree Electric Brick Oven.
Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo
Sliced Mozzarella, Tomato Sauce, Hot Honey Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
37
Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
27.5
Vodka Tomato Cream Sauce, Garlic, Sliced Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt & Pepper. Finished with Fresh Parsley. (Add Chicken Parm 6)
31.5
Sliced Mozzarella, Tomato Sauce, EVOO. Finished with Ndjua,
Freshly Grated Grana Padano, Agave Garlic, Oregano, Garlic Oil.
35
(Add Chicken Parm 6)
23

SERVES 2
LIMITED 23 PER DAY
Honey Malted Dough Made with Stout Beer, Fresh Mozzarella, Hot Honey Sausage, Caramelized Onions, Fontina, Green Onions, Crushed Red Peppers, Beer Salt & a Sweet Stout Beer Reduction
28.5

FEATURES PLANT-BASED PROTEIN, TOMATO SAUCE, VEGAN CHEESE, OREGANO AND GARLIC OIL
Vegan Pepperoni, Banana Peppers, Cholula Hot Sauce, Serrano Peppers, Calabrese Peppers
26
Vegan Pepperoni
26

House Made Focaccia Available Upon Request.
Add Chicken Breast or Italian Sausage 5
Hot Honey and Calabrese Sausages, Roasted Peppers, Caramelized Onions and Garlic in a Tomato Cream Sauce
21 (With Pasta for 23)
Breaded Chicken Breast, Mozzarella, Provolone and Romano. Served Over Bucatini Pomodoro.
23.75
Grilled Chicken, Fettuccine, Cream, Butter, Romano Cheese
25
3 Meatballs with Pasta and Meat Sauce
23.75
Ground Beef, Italian Sausage, Mozzarella, Ricotta, Romano, Tomato Pomodoro
23.75
Pasta with a Creamy Tomato Meat Sauce, Calabrese Peppers and a Calabrese Sausage Link
23.75
With Smoked Pancetta, Applewood Smoked Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs (Add Truffle Oil 3)
18
Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO. Finished with Grated Romano.
19

All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries. All Burgers Made with Certified Angus Beef.
UPGRADE TO GORGONZOLA OR TRUFFLE FRIES 2.00
DOUBLE ANY PATTY** FOR AN ADDITIONAL 6.50
Certified Angus Beef, Burrata Cheese, Crispy Applewood Smoked Bacon, Caramelized Onions, Arugula and Balsamic Reduction
19.5
Certified Angus Beef, Gorgonzola Cheese, Pesto Mayo, Lettuce and Tomato
19.5
Certified Angus Beef, Applewood Smoked Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
18.5
Certified Angus Beef, Cheddar Cheese, Crispy Applewood Smoked Bacon, Fried Caramelized Onions, Calabrese Peppers and Spicy BBQ Sauce
19.5
Meatballs Smothered in Marinara, Melted Mozzarella, Romano
17
Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie
18

Deep Fried or Baked
Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
18
Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano
18

Mozzarella, Romano, Pepperoni, Garlic and Oregano
18
Mozzarella, Romano, Ricotta, Crushed Red Pepper, Garlic and Oregano
18

5.25
5.75
500ML 5
850ML 8
800ML 7
4.25
*Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
201 North 3rd Street at Downtown Grand, Las Vegas, NV 89101
(702) 385-0838